Recipes > Spicy Mexican burger with egg and red beans salsa

Spicy Mexican burger with egg and red beans salsa

Ingredients

1 Egg
2 Garlic cloves crushed
4 wholemeal pita breads (19cm)
1 small onion (diced)
1/2 cup bread crumbs
400g lean beef mince
1 tsp chilli powder
1/2 red onion (diced)
1 can kidney beans (200g)
1/2 bunch coriander (chopped)
1/2 lemon (juiced)
4 Green oak lettuce leaves
4 eggs (fried in an egg ring)
1 tomato diced

Method

1. Place beef mince into a bowl add egg, onion, crumbs, chilli, cumin, garlic, and mix well.
2. Divide mixture into four equal amounts and form into patties and grill gently on a BBQ or pan fry until cooked.
3. In a bowl combine tomato, onion, beans, coriander, olive oil and lemon juice, mix well.
4. Place pita bread on to a plate, top with lettuce, beef patty, bean salsa and egg.